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Modern dining table with plated dishes and wine

Tesora Restaurant

Modern Dining & Wine Experience • seasonal cuisine • curated cellar • warm, effortless hospitality

Welcome to Tesora

Tesora is where contemporary cooking meets thoughtful service. Our kitchen pairs classic technique with modern sensibility—clean flavors, precise textures, and seasonal ingredients sourced from trusted growers. Menus evolve with the market, while our sommelier team guides you through a dynamic wine list crafted for discovery.

From a bright first bite to a graceful finish, we choreograph the evening so you can relax into conversation, great food, and glasses that always seem to meet the moment.

Plating at a modern restaurant pass

Seasonal dish artfully plated

Seasonal Cuisine

Market-driven menus featuring responsibly sourced seafood, heritage meats, and vegetables treated like protagonists.

Wine cellar shelves with bottles

Curated Wine

Old-world benchmarks meet new terroirs. By-the-glass flights, Coravin pours, and pairings designed to let dishes shine.

Ambient modern dining room

Effortless Service

Attentive, unpretentious, and perfectly paced—so the evening flows as beautifully as the wine.

Featured Plates

  • Citrus-Cured Hamachi — crisp radish, yuzu kosho, cold-pressed olive oil.
  • Charred Brassicas — almond romesco, preserved lemon, herbs.
  • Sea Bream à la Plancha — fennel velouté, caper-raisin, dill.
  • Slow-Roasted Lamb — rosemary jus, grains, market vegetables.
  • Olive-Oil Cake — mascarpone cloud, seasonal citrus.

Wine & Pairings

Explore flights that compare vintages, varieties, and regions—guided by our sommeliers.

  • Mineral Whites: Albariño, Chablis, Etna Bianco for raw or lightly cooked seafood.
  • Silky Reds: Pinot Noir, Nebbiolo, Blaufränkisch for roasted poultry and vegetables.
  • Textural Skin-Contact: Friulano and Ribolla to bridge spice, smoke, and herbs.
  • Zero-Proof: tea macerations, verjus spritzes, and spice sodas with wine-like structure.

The Tesora Experience

Our dining room is tuned for conversation—natural wood, linen textures, and warm brass lighting that flatters both food and faces. Service follows your pace: solo at the bar, a quiet date for two, or a celebratory table with share-friendly courses.

  • Chef’s Tasting Menu with optional wine pairings.
  • À la Carte for a flexible, build-your-own evening.
  • Vegetarian and gluten-sensitive pathways by request.
Sommelier pouring wine at table

Guests toasting with wine

“Refined without being fussy. Spot-on pairings and service that reads the room—our new go-to for special nights.”

— Guest Review