An award-winning chef makes American Classics unforgettable.
With herbed focaccia
Nori-wrapped sushi rice with fresh seasonal ingredients.
Wood-fired in garlic and herb butter
Imported olive oil, sun-dried tomato, fresh basil and garlic
With sun-dried tomato and basil aioli
With stone-ground mustard and wildflower honey drizzle
With apricot/almond reduction and parsnip crisps
With hazelnut Romesco sauce
House-made to order
With herbed goat cheese-stuffed peppadews, pecanwood-smoked bacon and honey/pink peppercorn vinaigrette
Balsamic-marinated tomatoes with fresh mozzarella, heirloom spinach and fresh basil
With pear, stilton, candied walnuts and balsamic/maple vinaigrette
With citrus zest and dried cranberry
Wrapped in pecanwood-smoked bacon and wood-fired
With garlic butter and lemon. Varies by season. Please ask your server
With konbu salad, tamari, wasabi, gari and black sesame
With Truffle-Scented Potato Mash and Apricot Reduction.
8 oz. cold-water tail with garlic butter and lemon
Boneless breast of chicken stuffed with a blend of cheeses, prosciutto and herbs. Served with tomato and basil capellini
Marinated flank steak cooked under pressure seared and served with veal demi-glace. Served with a Focaccia and Gorgonzola-stuffed tomato
Seared in-house infused curry oil. Served with lemon thyme potato mash and raspberry coulis
Wild mushroom duxelles-stuffed chicken breast wrapped in puff pastry. Served with roasted asparagus and white wine/ basil cream
With miso/ginger glaze and wasabi potato mash
Certified Angus beef with peppercorn crust and broiled mushrooms
With caramelized cipollini onion potato mash and burgundy demi glace'
With roasted garlic potato mash and gorgonzola demi-glace'
Cellentani pasta with lobster and shrimp in a three-cheese sauce
scented with saffron and truffle
in sherry and lobster cream
Gorgonzola cream, toasted hazelnuts, fresh thyme and a touch of lemon
classic meat ragu over rigatoni, finished with Parmigiana Reggiano
Chopped steak on an all-butter croissant with choice of cheese and truffled house fries
pesto mayonnaise, fresh mozzarella, artichoke, roma tomato, greens. Served on herbed focaccia with truffle-scented house fries
wasabi mayonnaise, gari, pecanwood-smoked bacon, greens, roma tomato, Served on herbed focaccia with house fries
Shaved rib roast with Swiss cheese and beef jus, served on a multi-grain hoagie roll with house fries.
basil, crab claw, roasted garlic, caramelized cipollini onion or wasabi
Sliced and fried potato
With Jamaican relish and mango salsa
Cellentani pasta in a gruyere and cheddar sauce
Japanese bread crumb, Parmesan and basil crusted cod, served with house fries and tarter sauce
With honey and walnuts
With vanilla bean ice cream and salted caramel drizzle
With fresh berries and sugar cookie
With vanilla creme anglaise